I can't eat gluten, but dessert is still my favorite meal of the day. I experiment with coconut flour and haven't come close to mastering almond flour.
I work for one of the largest oil companies in the world doing analysis of production and operating costs.
I am married to the most wonderful guy I could've asked for and we are wanting to foster, adopt and have babies. We want it all.
I am never satisfied and always look for the next thing I can master or learn, but I am always grateful for the blessings in my life.
The moment I started loving myself and accepting myself was the moment I realized I wanted to do the same for the world.
I know I won't be the next Mother Theresa, but I am setting out to make the world better in every way I have the opportunity to.